Easy addition of food, taking into account a different gram.
waiting for user input
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Dmitry Melesevich
Each time I try to add a new dish — for example, cottage cheese. It weighs 40 g. I scan it, scan all the data from the package, and they ask me: “Is this a characteristic per 100 g?” I answer: “Yes”, but the portion is 40 g. And in order for me to fill a 40 g serving, I have to count all the calories, proteins, fats and carbohydrates myself. I don't do that: I just ask you to add everything as per 100 g, and then change it to the right gram myself. I don't understand why I can't do it differently, or I'm doing something wrong.
Leah
updated the status to
waiting for user input
Leah
Hi Dmitry Melesevich Are you logging a database food or a recipe?
For recipes, changing the total amount does not affect the total calories, but changing the portion size does. On the Edit Recipe screen, the total amount defines how much one serving represents. When you log the recipe, the nutritional values are calculated based on the serving quantity you select.
For database foods, you should be able to enter a specific amount, such as 40 g, and the nutritional values will automatically adjust accordingly.
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Dmitry Melesevich
Doesn't everyone have a problem adding products? Or you see this text in Russian. Can you see this text on russian?
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Dmitry Melesevich
I just tried to do it again and thought maybe I'm doing something wrong. I add curd cheese. The package always says its calorie content and BJU is relative to 100 g. Bevrl scans all this perfectly, but as soon as I enter that it's a 40 g serving, it's not recalculated. You can make a plate where calories and BJU per 100 g or per product will be indicated. This will help a lot